World-Class Dining with Uniworld
EUROPE & RUSSIA
With Uniworld, you can always count on having the finest quality foods prepared with locally-sourced ingredients. Our talented chefs also feature local, regional, and seasonal specialties made with a traditional flare.
Additional epicurean highlights in Europe include:
• Gourmet dinners paired with distinctive wines and craft beers
• Onboard culinary demonstrations and tastings
• Private onshore wine and beer tastings exclusively for Uniworld guests
• Signature Dishes designed to soothe the soul and warm the heart
• Traveling Lite menu with health-conscious options
• Early Riser breakfasts
• Afternoon Tea
• Al fresco dining
• All-Day Bistro menu for snacks
• And much more
You will have many opportunities to indulge in a dim sum of culinary delights onboard our China itineraries. China’s vast size, long history, and diverse population have combined to create some truly extraordinary culinary treats. We feature both western favorites and traditional Chinese dishes onboard, such as barbecued beef and steamed pork dumplings. While onshore, you’ll also enjoy special-themed meals, such as a dim sum lunch, Tang Dynasty dinners, a family-hosted lunch in the hutongs of Beijing, and an authentic Peking Duck dinner.
VIETNAM & CAMBODIA
Discover new cuisines in culturally-rich settings aboard our Mekong River cruise and tour. In addition to a sumptuous array of international dishes, you can indulge in authentic and flavorful Vietnamese and Cambodian cuisine that delights all the senses. Examples include Stir-fried Kailan with BBQ pork, Baked Fish Amok in Banana Leaves, Green Mango Salad with Smoked Fish, and Khmer sweets served with fresh tropical fruit. Another highlight of this itinerary is a typical Cambodian dinner in Siem Reap that features an Aspara dance show, a traditional Khmer art form that conveys a story.